Cook for another 10 minutes, stopping every few seconds to stir. You can risk boiling it if the bowl is too big. In a large bowl, combine the condensed milk, castor sugar, and margarine. It is easier to lift the fudge from the oven after it has set if it is poured onto baking paper. If you don’t have baking paper, spray it. Line a baking sheet with baking paper to make a dish approximately 22×22 cm in size. If the fudge is hardened and has an oily sheen, you should throw it away. We don’t recommend eating it if you see any liquid separation. You should throw out any fudge with large cracks or deep crevices.įudge that is exposed to too much moisture can spoil more quickly. The fudge will become drier the older it is. The texture and taste of fudge will begin to change as it ages. It is best to freeze it in large blocks as it will dry more quickly if it is cut into smaller pieces.įudge is unlikely to mold or rot. Wrap fudge tightly in wax paper, then wrap it in plastic wrap and place in an airtight container. It is best to thaw it in the refrigerator overnight. Instead, let it cool in the refrigerator for at least a week. This will keep your fudge moist and protect it from absorbing other flavors.įudge freezes very well. You should seal your fudge in an airtight container even if you have refrigerated it. This will stop it from drying out faster. You should keep your fudge at room temperature. This will prevent it from drying out and excess moisture.

If tightly sealed, freezing fudge can extend its shelf life by three months.įudge should always be kept in an airtight container. Fudge that has been refrigerated can be extended to last for two to three more weeks. Fudge’s high sugar and fat content can be used as a preservative to make it last longer than brownies and similar baked goods.įudge can be kept at room temperature in an airtight container for up to two weeks. It is hard to predict how long fudge will last because there are so many production methods and recipes.įudge made from scratch will have a shorter shelf-life than fudge purchased in a store. One teaspoon of peppermint or caramel essence instead of vanilla essence.Īdd just before pouring into baking tin to set:Īccording to AZF Can it go wrong? fudge, like many confections and candies, can go wrong. It was common for people to make homemade fudge to raise funds it is possible.Īfter you have mastered the basics of fudge making, experiment with different flavors and other additions. I was determined to make fudge again.Īfter much research and reading, I discovered that making microwave fudge was not difficult. While some fudge recipes don’t set, others crystallize I don’t remember ever having one batch of success. As a young girl, I can recall trying different fudge recipes. When it came to making fudge, I thought I was lost. Here are 10 other South African recipes that you might want to try again. If you grew up South African, the Outydse Soetkoekie and Traditional South African Koeksisters recipes might also bring back fond memories. All of these were created using easy old-fashioned fudge recipes transmitted from generation to generation. Think school bazaars and fundraising fudge. If you grew up with small plastic bags filled with traditional fudge, then I can help you get your childhood memories back. The cherry on top? You don’t need a candy thermometer. You’ve come to the right spot! You can combine only4 ingredients, and taking only 10 minutes you will please the entire family with this batch of easy condensed milk fudge. If you have been searching for an easy microwave fudge recipe then, stop. Allow to set in fridge for 2 hours and cut into desired shapes.Topic: Fudge Recipe Condensed Milk Microwave Fudge Recipe Condensed Milk Microwave Transfer to the lined pan and flatten as much as possibleħ. Switch off the flame after 15 minutes and keep stirring for further 10 minutes. This is absolutely crucial as the caramel might get burned if you leave it on the flame.ĥ. When the butter dissolves, keep a timer for 15 minutes and keep stirring. Add milk, vanilla essence and condensed milk.Ĥ. Place a heavy bottomed skillet over medium flame, add butter and brown sugar.ģ. Line rectangular pan with parchment paper and butter it.Ģ. Method for making caramel fudge with condensed milkġ. Ingredients for making caramel fudge with condensed milk

If you decide to make these caramel fudge with condensed milk, keep in mind it takes a few minutes to cook over medium heat and you have to constantly stir so you don’t burn the mixture

The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more! Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth.

Vanilla fudge recipes condensed milk